Japanese Fish Sushi Soy Sauce Brands |
Color
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Bright light like wine color with golden, clear and shiny surface after shaking.
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Flavor
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Tastes stronger and savoury.
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Purpose
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This sauce is a helpful adjunct not only to Japanese cuisine, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food. |
Ingredient
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Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour.
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Serving Suggestion
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Our premium Sushi & Sashimi Soy Sauce is used to heighten the flavor of sushi and sashimi pairs well with wasabi (Japanese horseradish paste), as well as a variety of other foods, such as grilled meat and chicken.
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Nutrition information
typical values per 100g
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Energy 109KJ, Protein 1.8g, Carbohydrate 3.1g
Sodium 4520mg, Fat 0g
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Our Sushi & Sashimi Soy Sauce Advantages |
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1. Non-GMO soybean as raw material
2. Nuturally brewed under the sunshine for 180days
3. Free of 3-MPCD, 1,3-DCP, conform to EU/US Standard
4. Nutrition: Protein, sugar, necessary 17 kinds of amino acid, multipeptide, various vitamins, microelements, antioxidant substance
5. Delivery:20-25 days after receipt of payment from buyer.
6. Private lable available
7. Sample free
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Different packages from small to bulk are available |
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Certifications |
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We produce and delivery healty desly foods to you |
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Our customers around the world from more than 130 countries |
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Our Service and Guarantee |
1. Free samples available.
2. Fast Delivery, only 3 weeks.
3. Profeesional Loading, make sure no damage during this period.
4. We has long-Term business relationship with MSK, offer no worry, no delay, no damage services to you.
5. We offer foodstuffs to many famous supermarket like Wal-Mark, Carrefour and Metro.
6. Our products awarded high recognitions from customers.
7. Advance production equipment with high output.
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We are at your service all the time. Welcome to contact us!
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